CNY Whiskies

I attended a Lunar New Year whisky event at LMDW over the weekend, and it was great. A limited ticketed event meant that the crowd was of a manageable size throughout the 8 hours of the event. The small crowd added to the experience because it allowed everyone to get some personal attention from the knowledgeable and friendly staff at LMDW. Absolutely top class.

The rules of the event were simple - pay $58, and you get to try 8 half drams from a selection placed on the bar. About half the bottles were limited editions, or unique bottlings for La Maison. I went with PY, which meant that, on top of our own 8 drams, we stole sips from one another's as well. And PY brought a friend too. So all in all, I tried, maybe 16 different whiskies? The ones that I remember are:

Kavalan Solist Moscatel - Thick, syrupy feel, very much in the same style as the Solist Sherry. Sweeter, less raisins, more syrup. Finish is a little more drying, but spicier as well. The wood has done a thorough job, which is pretty much par for the course for Kavalan's Solist series. A little too pricey though.

Compass Box Double Single - Smooth, great, but the contrast between the two doesn't really show up. Or was that the point of the blend? Complex, with many subtle changes in flavour, and blended well together.

Compass Box Phenomenology - This was confusing. Meaty, fruity, smokey on the finish, spicy and sweet on the palate, slight sour note on the nose. Great for experimenting, hard to drink more than a glass. The whisky transforms a lot over time and with water.

Compass Box No Name - Big and smokey, the component parts were obviously from Islay. Sherried too, lending this a dry, leathery note. The sweetness of red fruits didn't really show up, or maybe my tongue was already dead to them.

Compass Box Three Year Deluxe - Bloody fantastic. Smooth, complex, sweet honey, vanilla, the wood tells, but is finely balanced by fresh apples.

Compass Box Spice Tree Extravaganza - A rather fruity and berry-led attack. Think that's the sherry cask talking. There's a touch of rubber, forming a good counter-taste to the fruitiness. Velvety, some notes of butter. Honeyed, sweet, and, not surprisingly, spicy. Though spices hardly lead the way here. This is a very well-constructed whisky.

Linkwood 2008, Signatory Vintage for LMDW - Ok, this wasn't that great. Very sweet on the nose, icing sugar, some heather honey, fruit salad dressing. Palate felt a little thin.

Blanton's, 55% abv - A misadventure. Pretty good bourbon, but was reminded of why I don't really like bourbon.

That Boutique-y Whisky Company, Secret Distillery 9 years - This is bloody amazing. Thick sherried goodness, fresh citrus. Slight meatiness on finish. PY guessed Arberlour, Sarah from LMDW guessed Glenfarclas, and I said Macallan, for academic purposes. Guess we'll never know.

Artist Collective Glenlivet - a rather unusual Glenlivet. Leads on sherry cask fruitiness. This is supposedly a blend of 5 different casks. It's got apples and pears, but also a lot of other notes - spicy, and even some charred oak. Some light tea tannins too. This is Glenlivet with character.

Whew. Did I manage to get everything down? Not quite, but these events are a great way to taste a whole bunch of stuff at a reasonable price. Just realized that half the memorable drams were from Compass Box - the guys there are making blends exciting again. There were other sips of heavily peated stuff I stole from PY - Octomore from the Rest and be Thankful series, Port Charlotte from elements of Islay, etc., but they're just a smokey haze in my memory, so shall refrain from trying to write about them...

And I bought an Amrut Portonova too. Wonder when I'll open that. Hopefully soon. But then, I've got a really long backlog of untasted/unopened whiskies...

Tormore or Not Tomore

It's 2 years after LMdW's 60th Anniversary, and I'm still drinking stuff from back then. Got to up the pace!! 

Bought this at last year's private sale. I was looking for a non-sherried Speysider to add some variety to my drinking. Looked around, but many of the Speysiders were either too expensive, or too sherried. I think there were 2 options I narrowed down to eventually - a Sansibar bottled...Macallan(?) and this Tormore. Under $200 after discount, and the good people at LMdW (it was Mauricio, I think) were full of praise for this exceptional whisky. Very limited bottling, with only 251 bottles coming from a single cask.

Tormore 20 years old, for LMDW 60th Anniversary (46% abv)

Nose - This is pretty special. Pineapples and mozarella. Cinnamon and figs. Pears and lemons. Almonds and yeasty, malting barley. The pineapples stand out though. Big, juicy pineapples. I learnt recently that a pineapple is a cluster of berries. What. There's a hint of marzipan after a while, and a bit of paraffin as well. This is alluring. 

Palate - More pineapple juice, but there's a hint of bitterness here. Feels like black tea and charred oak. Not quite smokey territory, but almost. The bitterness is rounded out by some active wood, giving this whisky a rounded woody flavour. Lots of spice. I'm detecting a touch of salted butter, but this takes a backseat. Fruits come to the fore. Pineapples, passion fruit, coconut, almond (not a fruit), orange pith.

Finish - The spices grow and grow on you. A dash of pepper, clove, maybe a hint of cardamon...but the bitter note is there, more prominent than on the palate. That's sticking out like a small bit of cardboard.

Overall - I like this, all the way till the bitter end. Then the bitterness stays a bit longer than is welcomed.

Linkwood 12 Flora and Fauna

Linkwood 12 Flora and Fauna (43% abv)

Nose - Light smoke, strangely savoury in a nice way. Strange because I didn't expect it. Butter and oyster. There's a steamed oyster with butter on sushi thing at Genki. Never tried it though. And then a truckload of orange zest falls on your head. Some pears. Pretty grassy and herby on parsley.

Palate - Pears, oranges, quite a bit of barley sugar. There's a bit of yeastiness in this, giving it a touch of the malting barley. There's a light smoke on this still, and then turns a little rubbery too. The texture is fairly oily, and the parsley is still in the whisky. Probably should not have dipped it for so long. The oranges in this are very fresh and juicy, but these are combated by spices. I picked up ginger, pepper, and a bit of five spice powder.

Finish - Not very long, but quite a lot of wood comes out, with spiciness for a kick.

Overall - I quite liked this. There's a touch of the old-school Speysider with this, and the taste profile reminded me a little of the amazing Craigellachie 31 sans sherry. A new distillery for me. I think this is the first Linkwood I've ever had. Good start!!